Simple Vegan Ranch Dressing – Park + Vine Cookbook

The Ranch Dressing used in Park + Vine's vegan kitchen and cafe in Cincinnati, Ohio was absurdly easy to make, yet mouth-wateringly great tasting. It only takes a few minutes to whip up a batch of this vegan ranch dressing, but it is oh so worth every second. 

The vegan ranch was used in the Buffalo Tofu sandwich, for Buffalo Dippers, on various veggie burgers, salads, and as a creamy addition to many other meals. It has made its way into the Park + Vine Cookbook, as one of 12 incredible sauces and dressings, which are all relatively simple to create in kitchens at home! 

Other vegan dressings found in the cookbook include vegan caesar, apple tahini dressing, homemade BBQ sauce, spicy thousand island, sprout vinaigrette, and more. 

Caution! Your mind may transcend dimensional reality due to the unbelievable simplicity of this amazingly good tasting recipe. You've been warned. Now, you must experience. 

Use this extremely simple ranch recipe for your favorite salads, sandwiches, veggies, and more!

Order the Park + Vine Cookbook from Amazon! 

Bringing the timeless recipes of Cincinnati's beloved vegan cafe back to life, the Park + Vine Cookbook is here to spark memories, old and new.

We have dedicated ourselves to sharing the food which we have found so much joy in preparing and now again making available to you. All our fan favorites have been included: the Buffalo Tofu, Goetta, Tempeh Toonah, Mac 'N Cheese, specialty brunch menu and more.

Join in the festivity by learning the truth behind the tastes that helped shape our community. The Park + Vine Cookbook is for all of you, and beyond.