Bringing the timeless recipes of Cincinnati's beloved vegan cafe back to life,
the Park + Vine Cookbook is here to spark memories, old and new.
We have dedicated ourselves to sharing the food which we have found so much joy in preparing and now again making available to you. All our fan favorites have been included: the Buffalo Tofu, Goetta, Tempeh Toonah, Mac 'N Cheese, specialty brunch menu and more.
Join in the festivity by learning the truth behind the tastes that helped shape our community. The Park + Vine Cookbook is for all of you, and beyond.Â
Ordering Your Park + Vine Cookbook
Purchase on BookShop.org - Supports local bookstores!
Purchase on Amazon Prime - Get it fast and printed fresh!
ENTREES
AppleButter Grilled Cheese
Beans + Rice
Buffalo Tofu Sandwich
Elsie Sandwich
GLT
Grilled Veggie Sandwich
Hoagie
MozzaPesto Grilled Cheese
Pita PocketÂ
Sloppy Mo’
The Classic Deli Sandwich
The Josh Sparks
Toonah Melt
Veggie BurgerÂ
SALADS
Caesar Salad
Fruit + Nut Salad
Sami Salad
Wanda Kale Salad
Zefanie Salad
SOUPS & SIDES
Butternut squash soup
Chili
Chili Mac (Salad)
Mac N CheeseÂ
Simple Slaw
Tater Salad
Tomato Bisque
Veggies + Dip
BRUNCH
# Stack
Autumn’s Breakfast Pita
Biscuits
Brunch Veggies
Cheesy Garlic Potatoes
Gluten Free Pancakes
Hollandaise Sauce
Gravy
N’Eggs Benedict
Tofu Scramble
DESSERTS
Chocolate Chia Pudding
6 Smoothies
SAUCES & DRESSINGS
Apple Tahini
Balsamic Mayo
BBQ Sauce
Caesar Dressing
Cheese Sauce
Garlic Aioli Mayo
Lemon Garlic Dressing
Pesto
Ranch
Special Sauce (1K Island)
Sprout Vinaigrette
MEAL PREP
Buffalo Tofu
Goetta
Hummus
Roasted Tomato Sauce
Ruby Kraut
Toonah Salad
About the Creators
DANNY KORMAN dreamed up Park + Vine while living in Chicago and opened the shop in Cincinnati in June 2007. Prior to this, Danny received a Bachelor of Urban Planning from the University of Cincinnati and has worked a series of rewarding jobs in program management for nonprofit organizations and government bodies.
Danny is a big architecture buff, urban explorer, nature lover, believer in supporting local economies, and steward for the environment and animals. He likes to prioritize his activities when they’re within walking or biking distance. Danny is living in Colorado after retiring Park + Vine in early 2017. - Photo by Hailey Bollinger of Cincinnati CityBeat -Â
Producer
CHEF ZEFÂ is the founder of LifeGarden Productions and the producer of the Park + Vine Cookbook. He was also the Park + Vine kitchen manager for its final two years. Zef diligently revamped the menu and expanded kitchen serving hours. After meticulously developing multiple new menu items, Zef is delighted that these creations are now available in the Park + Vine Cookbook.Â
Aside from being a plant-based vegan chef at HeartyVeganFood, Zef is a musician, the community organizer behind LifeGarden Productions, a lucid dreaming facilitator at Dreamswyft, and holistic wellness advocate. He has a Bachelor of Science in Community Health Promotion and a Certificate in International Human Rights from the University of Cincinnati. He has put his heart into making the cookbook a reality and looks forward to all the joy to come.  - Photo by Blake Wilson of Blake MW Photo -
Design & Photography
MICHELLE T. is a graphic designer who specializes in book publishing (with a passion for cookbook design) and nonprofits. She studied art and design at the School of the Art Institute of Chicago, Portland Community College, and Pratt Institute. Michelle lives in Cincinnati’s Northside neighborhood in an apartment she is fortunate to share with two rambunctious kittens and two comical little dogs.
You are invited to visit www.foldandgather.com where you can see more of Michelle's design work.
MANDY DI SALVO graduated from the University of Cincinnati with a degree in photojournalism. She is passionate about veganism, animals, activism, and music. She wants to build a career around these passions to ultimately help make the world a better place. You can thank her for our beautiful food photos. See more of Mandy's work at www.mandydisalvo.com!
7 comments
Hi I am the buyer for the CAC Store at the Contemporary Arts Center. We are interested in carrying the Park + Vine Cookbook in our store. How do I get a hold of some copies?!
Kind regards,
Erin
For anyone reading this, Park + Vine Cookbooks are AVAILABLE at the CAC in Cincinnati!
Do the recipes include processed oils/fats such as olive oil, coconut oil, etc???
Hello! Yes, we use olive oil in many of our recipes.
Hello, I’m an Art Director at Cincinnati Magazine and I am trying to reach out to see if I can get a cover of the Park and Vine cookbook? If someone could please reach out to me that would be appreciated, I have not been able to find an e-mail or contact info on this website. Thanks! Jen
Does the park + vine cookbook have a recipe for vegetarian goetta in it?
Yes! Here is the recipe for vegan goetta: https://lifegardenproductions.com/vegan-goetta-park-vine/