Sour mash is a technique that has been used for hundreds of years, if not more, to make whiskey mash. Please note, the design of our website does not allow us to respond directly to blog comments. One of the things you will notice about moonshining is that there are a lot of scientific terms. When the hydrometer falls take the reading. With this type of set it and forget it system is not exactly scientific, but pretty simple and effective. The specific gravity of water is 1.000 and can be measured using a triple scale hydrometer. In some cases yeast will power through and consume everything in a mash. Knowing how and when to use a hydrometer aid in helping to a better-finished product. You then take another reading two days later, if both readings are the same fermentation has stopped. It will absorb water, expand and then slowly settle to the bottom grabbing the particles from your mixture as it falls. Manufacturers don't typically put the exact ingredients list on the packaging so it's a little hard to tell what you're getting. In this article were going to give you our all time favorite moonshine mash recipe plus six additional mash recipes that we love. Once there is no activity in the airlock, your mash is ready to run. 4% to 6% ABV AG is not unheard of. But how do you know when fermentation is complete? In theory there's no difference between theory and practice. At this point all of the starches should be converted into sugar. Though we would suggest that the best way to determine a "real" moonshine mash recipe is to look at historical precedent. Your yeast depends on it. If you add less they'll multiply and get up to numbers, if you add a bunch they just go right to work. There are a few different ways to do this, all using different additives and with different time frames. Making moonshine is not the same as following a simple recipe in the kitchen. As with all matters of life, there are two ways of monitoring the fermentation of your mash: the easy way and the complicated way. by bearriver Thu Jan 22, 2015 1:01 pm, Post If you want to make the best Moonshine in the business, though, youre going to need to purchase the Polished Copper Upgrade. However, too much sugar in your mash can actually hinder your yeasts ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine. To find the equipment, head to the Upgrades area of the store. The glass cylinder is easier to sanitize and keep clean and the plastic cylinder which is much harder to clean and see-through. If the mixture does not change color, you are ready to distill. New to distillation, or simply new to the HD forums. We recommend shooting for an ABV of 10% to 15%. The act of immersing grains in water and adding malt to convert the grains into sugar is a simple one that involves heat and water. Though before you make a moonshine mash at home, it's essential to keep in mind that making moonshine mash is generally legal, but distilling alcohol at home without a federal fuel alcohol or distilled spirit plant permit (for commercial distillers) is illegal. Refer to our PH section above for how to calculate and adjust the PH of your mash. Refractometer how to use specific gravity in mash when making moonshine. Heres a simple way they would use to make a corn whiskey mash with some additional options for the advanced distiller: Heat 5 gallons of mash water up to 165F. If your adding sugar to an AG mash to up the ABV just a little. SAVE the TAXFor a limited time only save the tax on all stills! I guess my answer is mostly based on brewing beer, and barley malt generally has a generous nutrient content. This type of open air fermentation leaves your mash vulnerable to the elements. At How to Moonshine, we believe in supporting you every step of the way. The specific gravity hydrometer is used 2 or more times during the moonshining process. More often than not, modern moonshine is nothing more than straight sugar with a bit of flavoring. In beer acetaldehyde tastes like green apples and can happen when a mash does not finish fermentation, when a wash is oxygenated or when a mash sits too long without being distilled. Bentonite will usually clear your mash in about 24-48 hours. HOW TO DETERMINE YOUR ABV DETERMINING YOUR ORIGINAL GRAVITY. Available after Moonshiner Rank 10, this upgrade costs $875 and 3 Tokens. Aerate by dumping back and forth between two buckets a few times. Though other ingredients are sometimes added to provide a distinctive flavor or to increase the proof. However, you are not alone in this endeavor. Leave it settle for another week and it will be ready to distill. Please see the footer for FBC Disclaimer, Privacy Policy, Terms, and Conditions. However, you are not alone in this endeavor. Thanks in advance for the education. You need to learn the proper steps and procedures in order to actually achieve this. Once the target temp is met, stir in the malted barley. The airlock IMO gives you quick feedback as to how the ferment is progressing and also allows you to just leave it for awhile if you can't get to running it. By stirring, youll reintroduce oxygen into the ferment. mineral, tap or distilled, Not sure how critical the amount of yeast to use for 10 gallon still I use turbo yeast in corn and barley and have been using two packets of yeast is another yeast ok. For your corn whiskey recipe, how much yeast do you add? It can also be used to verify whether fermentation is complete. Wash and cut them, removing the pit. Sugar content: The more sugar in your mash, the longer fermentation will take. So, I would say stirring during fermentation is a good thing to do. Once finished, transfer to a still and distill. Knowing that, you can increase the alcohol by volume (ABV) by increasing the size of the grain bill or increasing the amount of malt extract used. It's called a triple scale hydrometer because it has three scale on it's spine. If it turns blue, there is still starch in the mixture. Ive tried to recreate it,but no luck. Original Gravity - Potential Alcohol 062 7. taste it to see if it is dry "no sweet taste". what water is best to use for your mash and why How long does it take to distill 3 gallons of mash? This is the most cost effective method as it requires you to add nothing to your mash or shine. I do use bakers yeast and they ferment at room temp. Which is the range most shoot for with AG mashes. The usual recommended starting gravity should be no higher than 1.060-1.070. Remember, while brewing is legal in almost all US states, distilling alcohol is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits. Dirt, dust, bugs and bacteria can all impact the taste and quality of your final product.
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