I do recommend Duncan Hines Ill fix the image on the bottom! For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). Swap it out for another liquid, preferably something with flavor and fat. Step 4: Instead of water, use whole milk. Pour the box cake mix into a large bowl. Second, the yolks make the cake denser. I know this sounds counter-intuitive because we're trying to go for easy here. Has anyone measured it? Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. (Just kidding. This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. The only reason we use 4 egg whites in this white cake is so it stays white in color! Hi Tammy! Hip Tip: If you want it even moister, try adding a tablespoon of mayo! Try our chocolate cake mix recipe from a box or our easy white cupcakes from a box! 1 (3.9 oz) box of instant pudding mix. Check these out! We put that between the layers and frosted it with buttercream icing (Wilton's recipe, since that is what we were both familiar with) It ended up being a 5 layer cake, 9 inches round. Love the slow / low temps and then the slight increase. Try adding a bit of sour cream or Greek yogurt to a cake for a similar result. Do you have a way of doing this with the butter golden cake mix? I would like the icing to be colored. Use a mixer and beat the mixture on medium speed for 1-2 minutes. Otherwise, you may find (as I did) that it is a bit to sticky/soft to come out of the pan cleanly. Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. My team member and taste-tester extraordinaire Jenna had this to say: The differences you listed are all true! They never fall for me. For an extra decadent cake, add two tablespoons of mayonnaise. Can you use the butter golden cake mix with this recipe? A waste of a lot of ingredients. How many boxes do you think I would need? This video for Coconut Poke Cake shows you how it's done: Find more cake mix cake recipes, and 7 clever ways to use cake mix (that aren't cakes). Want to make a chocolate vanilla swirl cake can I add some cocoa power to this to make half chocolate? If the cake mix calls for 1/2 cup of oil, you are going to use 1 cup of melted butter. Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch. Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. Just wanted to say thanks and let you know this is my go to recipe now! Hi! For an optimal experience visit our site on another browser. Perfection, so easy to smooth out. BEST CAKE IVE EVER EATEN!!! Hip2Save is a registered trademark of Hip Happenings, LLC. For example, 1/3 cup of oil would require 2/3 cup melted butter. You are essentially doctoring up a cake mix with a few cake mix hacks. Add an extra egg Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Sherry February 27, 2016 at 7:32 am It makes the best cakes. hmm when myself and another team member tried it was great. Something went wrong:( Waste of ingredients ! Curious if you used the same mix? The difference in the recipes is that the white cake calls for 1/2 cup more of the sugar and the flour. who has a passion for helping others and always has a cup of coffee in hand. So, for example, if the recipe calls for 3 eggs, add 4. But what about the taste? Hi Debbie! Well let me put your mind at ease. And the best part? I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. I plan on using a 123 hexagon pan. If you continue to use this site, you consent to our use of cookies. My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! Follow this guide for making different sized cakes: You will need a few supplies to make this recipe. subscribe now & get our I even baked it an extra 5 minutes so it definitely wasnt underbaked. I also added a box of instant chocolate pudding mix, a teaspoon of vanilla extract and a few drops of maple extract. I used the tin foil cake pans that come in a two pack. Prices and availability are accurate as of time posted. Did just what the recipe called for on the cake. They make great cakes, cook evenly, and nothing ever sticks to them. Site by How long would I bake this if I used a large Bundt pan? Here's what you need to do! I tested out these 3 common tips that are supposed to enhance a box of cake mix to make it taste more like a high-end bakery, inspired by this article from Insider.com (Food Network also has a great article). We won't tell. Even better, most are super easy, with items you probably already have in your kitchen. The cake doesnt need oil or butter because it uses sour cream and buttermilk! Hi Lenna! Add a little rum, almond, or orange extract as well. Is this buttercream recipe in the recipe the one shown in picture? Super yummy cake. In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. I made the white and the chocolate cakes today. The only thing I would suggest is you be upfront with your customers. You can try using a buttermilk substitute like milk with vinegar. This will be my go to cake. You can also fill cakes with different frosting flavors, or the same frosting you are using to frost the whole cake. Try a platform where you can hire a tutor todo your assignmentonline. I would try 12 minutes for a bake time and increase from there! I would suggest checking the cupcakes at 13 minutes and adding time as needed! I would suggest three but I havent tried it myself so thats not 100%! Thank you for the great recipe. No Carol, absolutely not. This recipe is GREAT. Can I substitute whole milk rather than skim?? Get the recipe, Start with one box of white Duncan Hines mix. I am very excited about this method. Hi Susan! But opting out of some of these cookies may affect your browsing experience. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Pour this batter into 2 greased/floured round cake pans. Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 2-3 minutes.
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