Others to try: Red Steakhouse in Vermillion, S.D. 1. Royal Oak-Detroit Michigan~Hedge's Wigwam Restaurant Interior~1950s B&W Postcard (#145040589896) See all feedback. In Cleveland's historic Ohio City neighborhood, the massive United Bank Building underwent a massive restoration back in 2011. By the 1960s, suburban sprawl, changing tastes and newer fast-food restaurant chains were taking their toll on the Automats business. Those seeking a little more peace and quiet can dine inside the vault. These locations were eventually closed and many now house other chains, especially Burger King. A lot of these were family run, independently run and there would come a point in the 1960s and 70s, presumably when the children said, We dont want to run the restaurant were going into advertising or the motor industry or something, says Beer. In 1967 Gino's merged with Tops Drive Inn, a chain of 18 drive-in restaurants located in the Washington, D.C., area; most Tops locations were rebranded as Gino's. Today on the ground floor of the building, Metals Sports Bar & Grill is a popular local hangout, especially for sports fans eager to watch the game from one of the many big-screen televisions around the dining area. Today, Moscow, Pennsylvania has a population of roughly 2,000. But the beer list is the true star, with plenty of local brews, as well as brews from around the state. Gilmores, Peter Gilmores posh French BYOB in downtown West Chester. The restaurant was known for hamburgers such as the Sirloiner, which was made from sirloin steak (and was originally a staple of Tops Drive Inn), the Jumbo Gino, which was very similar to the Whopper and the Gino Giant, which predated and later competed with the Big Mac. From wood-fired pizza (with toppings like prosciutto, pistachio or black truffle!) Their favorites are from a golden age of design and dining ranging from the 1930s to the 1960s. "It's apparent there's a need for better burgers out there", said Romano, citing the success of such chains as Five Guys, and Gino's Burgers and Chicken has placed itself upscale of the earlier Gino's. If you need to flag this entry as abusive. The Bank Mexican Bar and Restaurant28645 Old Town Front St.Temecula, CA 92530951.676.6160$$ | Mexican. The 35-foot-tall painted ceiling, arched windows, monumental marble columns, walnut wood details, bank vault, and murals are still intact, showcasing the work of architects Frank Walker and Harry Weeks. If we may offer our two cents, finding your next meal in an old bank-turned-restaurant is a worthy investment. Their first location opened in King of Prussia, Pennsylvania, the same town as the original chain's headquarters, on October 25, 2010. One of the most romantic Italian restaurants in Philadelphia, Panorama boasts a Guinness World Record for its extensive wine preservation and dispensing system. And way back in our Spring 2013 issue, you read about The Bedford in Chicago, a chic cocktail lounge and restaurant in the 1925 Classical Revival-style Home Bank and Trust Company building. Gino's also purchased and operated the Rustler Steak House chain started by Joe Campanella, which was sold by Marriott shortly after its purchase of Gino's. The Commissary, Steve Poses cafeteria-style restaurant with a health restaurant upstairs at 1710 Sansom St. And family trips to former longtime classics, like Old Original Bookbinders and Boothbys Oyster House, near 13th and Chestnut Streets. Customers flocked to the 1906 Beaux Arts structure, with its exterior scroll work, to take care of their money matters. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The riverside views keep diners coming back for twilight cocktails and delicious fare aboard this fully restored four-masted sailing ship, berthed on Penns Landing. Historic photos of Wheaton's downtown, the dramatic original vault door, and the old safe-turned-wine cellar give the restaurant its rich sense of history. If you care for a cocktail, they deliver those with finesse, too. In the 1940s, the boroughdidnt even make iton the Census, so its a bit of mystery that the town once seemed to host one of the liveliest nights around at theRitz Grill Club. The bar-restaurant that arguably brought buffalo wings to Philadelphia, Silveris, on 13th near Pine. Lexington, Kentuckys coffee house,The Scene II, played on that popularity with its 1960 menu featuring a beatnik couple. Where: Red Owl Tavern, 433 Chestnut Street. | If we may offer our two cents, finding your next meal in an old bank-turned-restaurant is a worthy investment. Privacy Statement Crop Bistro & Bar2537 Lorain Ave.Cleveland, OH 44113216.696.2767$$$$ | American. Where: Moshulu, 401 S. Columbus Boulevard. I remember wassisname. Italian, nearly in South Philly. I remember the air conditioner over the door that was wrapped in barbed wire, even had Xmas Here's another quaint picture of Allentown, this one from 1950. Another notable facet of Gino's was fried chicken. [9] Plans were announced in Spring 2011 for franchise expansion into Baltimore. Owner Ellen Yins elegant American bistro Fork jump-started the restaurant scene in Old City in 1997, and it remains a highlight in the neighborhood and the city. Being serenaded on birthday dinners at Strollis, a mom-and-pop Italian spot at Mole and Dickinson Streets that boasted Depression prices in 1987 (spaghetti with shrimp cost $3.50). The company held the franchise for Kentucky Fried Chicken in the Mid-Atlantic states. In New England, another company was the KFC franchisee. Didn't Frg precede the Commissary by a couple of years. The old Frg, that is. The one in the building that is now Monk's. A few years later Steve Leah Binkovitz The Decline. It was Riverside County's first bank robbery. When the plan became public, it led to a grass-roots campaign to save and restore the abandoned structure.[2]. Language links are at the top of the page across from the title. Since 2006, this local favorite has been owned by a lifelong resident of Shepherdstown. The restaurant that many consider responsible for starting the tapas trend in the city and Jose Garces very first Philly venture also serves big Spanish-style plates, including a roasted suckling pig. The menu offers classic Americana cuisine, like burgers, chili, onion rings, and nachos. And atA. Sabellas, fish donned chefs hats, lipstick and canes for a night out on the Wharf. Thats in large part because it feels like the end of an era for a place that pioneered the BYOB movement nearly three decades ago, with a perpetually jammed 25-seat dining room and a no-frills Greek seafood menu that defined for many the ultimate sweet spot between quality and value. Along withCharles Baum and Barbara McMahon, Beer works with both private collectors and public institutions including universities and libraries to license menus from the late 19th century through the 1970s. ; Vault Steak House & Wine Room in Madison, Ohio; and The Bank Bistro & Bar in Washington, N.C. $ = Value, $10-19 per person$$ = Moderate, $20-29 per person$$$ = Expensive, $30-39 per person$$$$ = Splurge, $40+ per person.
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