Press water from tofu
Cut the block to end up with 8 equally sized strips
Add ample potato starch to plastic bowl or tray
Cover strips with potato starch until completely coated
Toss in your hands to knock off extra starch, leaving one even layer
Heat a grill or flat skillet to high heat
Add tofu strips to the hot grill with ample olive oil
Slide the strips around to create an even layer of oil
Cook until GOLDEN and CRISP
They should be slightly hard to the touch
Flip and repeat the process
This takes longer than one might expect, so be patient for the best outcome
Each side typically needs a minimum of 10 minutes
Preheat your oven to 450F
Prepare the buffalo sauce in a cup or bowl
Mix all sauce ingredients well
Once both sides of the tofu are well crisped, move them to a glass baking dish
Cover the crispy tofu with 3/4 of the prepared buffalo sauce
Turn and mix strips to make sure each is completely covered on all sides
Add the rest of the sauce on top of the strips and spread across
Do not mix further
Bake at 450F for 8 minutes
Let sit and cool for 5-10 minutes
Takes buffalo strips out of the baking dish and let cool further before storing
Or, enjoy right away!
Simply reheat the strip in a skillet or grill if they have been refrigerated
Store the leftover potato starch back in a ziplock bag for next time!
View the Vegan Ranch Dressing recipe used for the Buffalo Tofu Sandwich.
Ingredients
Directions
Press water from tofu
Cut the block to end up with 8 equally sized strips
Add ample potato starch to plastic bowl or tray
Cover strips with potato starch until completely coated
Toss in your hands to knock off extra starch, leaving one even layer
Heat a grill or flat skillet to high heat
Add tofu strips to the hot grill with ample olive oil
Slide the strips around to create an even layer of oil
Cook until GOLDEN and CRISP
They should be slightly hard to the touch
Flip and repeat the process
This takes longer than one might expect, so be patient for the best outcome
Each side typically needs a minimum of 10 minutes
Preheat your oven to 450F
Prepare the buffalo sauce in a cup or bowl
Mix all sauce ingredients well
Once both sides of the tofu are well crisped, move them to a glass baking dish
Cover the crispy tofu with 3/4 of the prepared buffalo sauce
Turn and mix strips to make sure each is completely covered on all sides
Add the rest of the sauce on top of the strips and spread across
Do not mix further
Bake at 450F for 8 minutes
Let sit and cool for 5-10 minutes
Takes buffalo strips out of the baking dish and let cool further before storing
Or, enjoy right away!
Simply reheat the strip in a skillet or grill if they have been refrigerated
Store the leftover potato starch back in a ziplock bag for next time!
Notes
See More From the Park + Vine Cookbook
1 comment
Awesome post! Keep up the great work! 🙂